When I counted out the 1500+ cocoons and sorted them, I thought they were thoroughly dessicated. Imagine my surprise when I opened my cedar closet and sniffed the stench of moldy organic matter.
So now the bulk of them are in the freezer, where at least they don't stink and a few hundred have been dried in the dehydrator. So, while Alyson made Cioppino from TJ, I cut open a hundred or so cocoons. At least the nasty brown color is cooking out along with the smell. It will take a lot of work, but I'll have a nice mass of degummed silk when I'm done.
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