Sunday August 16

Last night's Trout Meuniere was very well received. After church today I spent about $23 at the Farmer's Market.
Goat cheese, Eggplant, Zucchini, Wax beans, Onion, garlic, Kalamata Olive Bread and a Sage plant.
Then I used some of the neighbor's tomatoes I had peeled yesterday in spaghetti for lunch. It turned out that my packaged pesto was moldy so I used Olive Oil, Parmigiana, chopped garlic and snipped basil & pesto on the angel hair pasta before I added the squeezed-out tomatoes and the remainder of the green beans from last night. It was good.

Sometimes good is all you need.