That Japanese eel is one of those things that are reserved for enjoying 'out'. I'll never make it at home. I don't think anyone does. So once or twice a year, or more frequently in sushi rolls, we enjoy it at a restaurant.
For dinner I intended to make a fish chowder, but after all the chopping, sauteing, etc., I finally took a bathroom break and while I was otherwise occupied, the whole shebang came to a boil and was ruined. I threw it out and Jim and I had catch-as-catch-can for supper.
We had a nice talk with Jamie yesterday morning. He seems in good spirits. I love Skype, especially the video feature.
Well, its time to go to the pool and get a little exercise. After church, the Farmer's market calls. I hope the rain holds off. I want tomatoes and peppers, cheese and bread today. Then I'll make Roasted Tomato soup. Yum.
I have two Bison Sausages left in the fridge, with some fresh bread, it'll make a good supper.
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