Sunday, August 16, 2009

Pizza

Cheese crust from the bread machine, pre-cooked onions, Kalamata olives and reconstituted dried mushrooms in olive oil with shrimp (large, sliced) goat manchego, parmigiana reggiano, herbs and fresh tomato chunks and roasted garlic - also good enough.
Thant's dinner, based on 'too late to go to the Co-op for other ingredients'. Jim can have the leftovers for lunch tomorrow.
With any luck, I'll remember to stop at the korean market (best place for a good selection of fish) and get a whole, cleaned sole tomorrow.
I really love green& blacks bittersweet chocolate with ginger. Who wouldn't?

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