Ratatouille

I made the above-referenced per 'Mastering the Art of French Cooking' (library copy) and four store-bought tomatoes. It's good. I hope it will be even better today (Monday) when Alyson comes over for supper.

Leftover roast lamb warmed with gravy and the last of the buttery wax beans made a terriffic Sunday dinner. AND we were watching Mamma Mia.

The back stairs replacement is almost done - just needs painting-so I'm currently fantasizing about little planters on the rails. Life is good.

John Waters gave us another 10 tomatoes and I'm planning homemade pizza for Monday's supper.